Denise Clemons

Denise Clemons


Denise is a member of the Science Fiction Poetry Association and has had her work published in journals, chapbooks and anthologies. She has written a weekly cooking column for the past 12 years and her most recent book, A Culinary History of Southern Delaware was published by the American Palate imprint of the History Press in 2016.

Denise has presented at many SF Conventions with a focus on food. Her topics range from the Food of Star Trek to interactive writing workshops on world building through feeding the inhabitants of speculative worlds.

Scheduled Programming Events Featuring Denise Clemons

Day Time Name of Event
Fri 02:00PM Cities in Science Fiction, why do they all look alike?

Denise Clemons moderates this panel on why futuristic cities all seem have the same DNA?

Fri 04:00PM Poetry in Science Fiction, Fantasy and Horror
Poet, Publisher and Rhysling Award Nominee Michael H. Hanson will moderate this panel on writing poetry for the genres of science fiction, fantasy and horror.
CC: Meeting Room 7
(60 min)
Fri 05:00PM Opening Ceremonies

Opportunity to meet the LibertyCon Guests and Staff

CC: Ballroom E
(60 min)
Sat 05:00PM Industry in Space

Jack Clemons (Mod.) Art Dula says the first trillionaire will be a space miner. What will be the first viable industries in Space?

Sun 10:00AM The Food of the Star Trek Universe
Author and Foodie Denise Clemons presents a fascinating and enjoyable view of the Food of the Star Trek Universe. Come and bring your appetite!
CC: Meeting Room 5
(60 min)
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