Anyone afflicted with food allergies knows all too well how difficult it can be to eat when away from home. To combat these issues, we usually bring our own food with us, research local restaurants, and eat only what and where we know it’s safe. In That Ain’t Quite Right Café and Bar, we work hard to ensure you, the attendee of LibertyCon, have the best possible food experience. Although we cannot guarantee there won’t be any cross-contamination, we do our best to keep specific items labeled and, in some cases, separated.

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Our prep room has a gluten-free shelf and a toaster labeled Gluten-Free Only. Dairy-free options are always available upon request, and we usually have a few servings of some items available for those with specific food allergens such as onion, celery, and cucumber.

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The list goes on and on for food allergens. While we can’t and don’t guarantee your allergen isn’t present, we will have the recipes for most items served within That Ain't Right Café and Bar available upon request. If you want to know whether you can eat an item we are serving, please ask a consuite staff member; they can get the list for you. Our staff is always available to answer questions and help find items you can eat. If you have questions before the convention, please reach out to us by email at hospitality@libertycon.org.